{"id":30387,"date":"2015-10-11T11:58:03","date_gmt":"2015-10-11T15:58:03","guid":{"rendered":"http:\/\/www.jetnation.com\/?p=30387"},"modified":"2015-10-12T15:11:22","modified_gmt":"2015-10-12T19:11:22","slug":"the-new-york-jets-cook-with-the-institute-of-culinary-education","status":"publish","type":"post","link":"https:\/\/miletestsite.com\/jets\/2015\/10\/11\/the-new-york-jets-cook-with-the-institute-of-culinary-education\/","title":{"rendered":"The New York Jets Cook With The Institute of Culinary Education"},"content":{"rendered":"<p>JetNation was on the scene at the new location of the Institute of Culinary Education (ICE). \u00a0Located in the Brookfield building next to the World Trade Center, ICE now has more to offer culinary students with more classrooms, and the latest machines and technology. \u00a0ICE continued their partnership with the New York Jets to host Jets Cooking School, Tailgating Division, presented by Chase.<\/p>\n<p>This past event taught Jets fans how to make sushi, dumplings, and tacos. Fans attend the station of their choice and learn from top chefs how to cook &#8220;the new game day food.&#8221; But they weren&#8217;t the only ones learning. Long-time participant Willie Colon and Tommy Bohanan were also learning new techniques. Willie, as we know, is recovering from his knee injury, but told JetNation he will probably return for next week&#8217;s game against Washington.<\/p>\n<p>Fans walked away with an assortment of products, like W\u00fcsthof knives, knife sharpener, cooking apron, and Jets tin cup. When you present your Chase card, you have special access with Jets players and receive a few extras in your gift bag, so make sure to show\u00a0your card to get the full experience!<\/p>\n<p>JetNation always appreciates working with ICE and encourages fans to attend these events as well. We are excited for their next class &#8211; Homemade Pasta Workshop. Click <strong><a href=\"http:\/\/www.ice.edu\/about-us\/ny-jets-tailgating-series?mcid=60484\" target=\"_blank\">here<\/a><\/strong> for future classes. See you there JetNation!<\/p>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-30390\" src=\"https:\/\/miletestsite.com\/jets\/wp-content\/uploads\/2015\/10\/willie-colon-tommy-bohanon-1024x768.jpg\" alt=\"willie colon tommy bohanon\" width=\"1024\" height=\"768\" srcset=\"https:\/\/miletestsite.com\/jets\/wp-content\/uploads\/2015\/10\/willie-colon-tommy-bohanon-1024x768.jpg 1024w, https:\/\/miletestsite.com\/jets\/wp-content\/uploads\/2015\/10\/willie-colon-tommy-bohanon-scaled-600x450.jpg 600w, https:\/\/miletestsite.com\/jets\/wp-content\/uploads\/2015\/10\/willie-colon-tommy-bohanon-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>JetNation was on the scene at the new location of the Institute of Culinary Education (ICE). \u00a0Located in the Brookfield building next to the World Trade Center, ICE now has more to offer culinary students with more classrooms, and the latest machines and technology. \u00a0ICE continued their partnership with the New York Jets to host [&hellip;]<\/p>\n","protected":false},"author":26,"featured_media":30390,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1948,6,1337],"tags":[2266,2267],"class_list":{"0":"post-30387","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breaking-news","8":"category-featured-editorials","9":"category-home-slider","10":"tag-miller-lite","11":"tag-premio-sausage"},"acf":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/miletestsite.com\/jets\/wp-content\/uploads\/2015\/10\/willie-colon-tommy-bohanon-scaled.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/peLffi-7U7","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/miletestsite.com\/jets\/wp-json\/wp\/v2\/posts\/30387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/miletestsite.com\/jets\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/miletestsite.com\/jets\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/miletestsite.com\/jets\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/miletestsite.com\/jets\/wp-json\/wp\/v2\/comments?post=30387"}],"version-history":[{"count":3,"href":"https:\/\/miletestsite.com\/jets\/wp-json\/wp\/v2\/posts\/30387\/revisions"}],"predecessor-version":[{"id":30392,"href":"https:\/\/miletestsite.com\/jets\/wp-json\/wp\/v2\/posts\/30387\/revisions\/30392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/miletestsite.com\/jets\/wp-json\/wp\/v2\/media\/30390"}],"wp:attachment":[{"href":"https:\/\/miletestsite.com\/jets\/wp-json\/wp\/v2\/media?parent=30387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/miletestsite.com\/jets\/wp-json\/wp\/v2\/categories?post=30387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/miletestsite.com\/jets\/wp-json\/wp\/v2\/tags?post=30387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}